So, our family was THRILLED to try out a box of “Yummier Than Ever” Classic Cheddar & a box of White Cheddar Mac and Cheese. I’ll be honest with you that my sister in law came over for a visit when I was making both of these… our mouths were both watering as I quickly took these photos so we could dig right in! We literally each had a spoon and ate right from the pot. Don’t judge.
It’s a quick, easy + healthy dinner for those week nights where you find yourself wondering “Ok, glad I survived the day… now what the HECK are we going to eat for dinner?” OK, so I’ll admit that I ask myself this question several times per week!
Annie’s Homegrown White Cheddar Macaroni + Cheese with Edamame added. And the adorable gluten-free Snickerdoodle Bunny Cookies.
The Mac + Cheese Deets
80% organic ingredients
Made with real cheese + organic pasta
9g protein per serving
No artificial colours, flavours, or preservatives
Organic cheese from cows raised without antibiotics or synthetic hormones
Annie’s Homegrown’s Mission Statement
I love their commitment “to cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet.”
You can learn more by checking out their annual sustainability reports and information about its “Farm to Yum” program, which supports our environment through healthier soil, improved water quality and more biodiversity.
I also learned about their Grants for Gardens program to support food education and the creation of healthy gardens for kids and their Sustainable Agricultural Scholarships to support students to learn more about regenerative agriculture.
Have I mentioned that I LOVE socially responsible + sustainable companies?!
Annie’s Homegrown White Cheddar with Edamame OR “Yummier Than Ever Classic Cheddar” with wieners?